Our Menu

Warm focaccia with garlic butter, melted mozzarella, bruschetta mix and eggplant. A perfect sharing starter.

Focaccia with olive oil, Parma ham, mozzarella di bufala, Parmesan shavings and rucola. Elegant simplicity at its best.

Mixed salad leaves, wakame, cherry tomatoes, edamame beans, sweet corn, carrots, olives, orange segments and cashew nuts. Choice of chicken or salmon.

Mixed salad leaves, feta cheese, hummus, olives, tomatoes, cucumber, capsicum, eggplant, dried apricots, walnuts and herb oil.

Garlic, onions, cherry tomatoes, courgette, eggplant, capsicum and tomato sauce. A vibrant, garden-fresh plate.

Garlic, onions, mushrooms, porcini, truffle paste and cream. Rich, earthy and deeply satisfying.

Garlic, guanciale, egg, pecorino and crushed black pepper. The classic Roman recipe — silky, rich and utterly authentic.

Garlic, onions, chicken, mushrooms, capsicum, Cajun spice, cream, fresh herbs — topped with crispy onions. Bold and satisfying.

Garlic, onions, Maltese sausage, olives, sundried tomatoes, chilli, tomato sauce and peppered goat cheese. A true taste of the island.

Slow-cooked rabbit meat, peas, mirepoix, red wine and tomato sauce. A beautiful Maltese classic in pasta form.

Garlic, local prawns, courgette flamed in Pernod, prawn bisque, fresh herbs and a touch of tomato sauce. A house favourite.

Garlic, onions, salmon, cherry tomatoes, vodka, caviar, fresh herbs, cream and a touch of tomato sauce. Elegant and indulgent.

Garlic, vongole, mussels, local prawn, octopus, calamari, fresh herbs, white wine, prawn bisque and a touch of tomato sauce.

Twelve local ricotta-filled ravioli tossed in tomato ragu' and topped with local goat cheese. Simple and full of flavour.

Meat-filled tortellini with garlic, onions, cooked ham, mushrooms, parsley, cream — topped with Parmesan shavings.

Tomato sauce, mozzarella, oregano. The timeless classic — perfectly simple.

Tomato sauce, mozzarella, mushrooms, ham, egg, olives and oregano. The classic Italian pizza with something for everyone.

Tomato sauce, mozzarella, tuna, onions, capsicum, black olives, sundried tomatoes, capers and oregano. A Mediterranean favourite.

Sliced tomatoes, peppered goat cheese, potatoes, olives, anchovies and rosemary. Rustic, bold and deeply satisfying.

Tomato sauce, mozzarella, Parma ham, cherry tomatoes, Parmesan shavings, olive oil, rucola and oregano. Elegant and refined.

Tomato sauce, mozzarella, Maltese sausage, pork belly, peppered goat cheese, onions, sundried tomatoes, olives, potatoes, honey and fennel seeds. A celebration of the island.

BBQ sauce, mozzarella, chicken, pepperoni, mushrooms, sweet corn, capsicum, onions and oregano. Rich, smoky and irresistible.

Truffle paste, mozzarella, mushrooms, guanciale, mozzarella di bufala and crushed pepper. Luxurious and deeply aromatic.

Octopus, garlic, onions, cherry tomatoes, capers, olives, wine, potatoes and a touch of tomato sauce. A true Maltese classic.

Oven-baked pistachio-crusted fillet of salmon served with a zesty tarragon cream sauce. Elegant, fresh and full of flavour.

Local meagre fish fillet served with sweet corn succotash and herb oil. A delicate, flavourful local fish prepared simply and beautifully.

Please ask your server for today's selection — subject to availability from local fishermen. Prepared fresh to order.

350g grass-fed prime cut of rib-eye, grilled to your preference. Served with roast potatoes and seasonal vegetables.

Chicken breast with garlic, onions and mushrooms, flamed in brandy with mustard and cream. A signature dish named after the restaurant itself.

Braised lamb shank in a mirepoix red wine ragu', served with barley and creamy potato purée. Slow-cooked until fall-off-the-bone tender.

Homemade beef involtini braised in a mirepoix red wine ragu'. A classic Maltese Sunday dish, lovingly prepared.

Braised local pork cheeks in a bitter orange and local ale ragu'. Served with creamy potato purée. Rich, unctuous and deeply comforting.

Garlic, onions, five rabbit pieces, peas and rosemary — cooked in a rich red wine jus. Malta's most beloved flavour in its finest form.

Two 100g homemade patties with Maltese sausage, tomato chutney and fried goat cheese, served in a brioche bun. Our signature burger — uniquely Maltese.

Two 100g homemade patties, double bacon, double cheese, local prawns, crispy onions, guanciale and truffle mayo — served in a brioche bun.

Marinated grilled chicken breast with bacon, cheese, crispy onions, tomatoes and peanut butter sriracha mayo dressing, served in a brioche bun.

Creamy mushroom sauce — perfect alongside grilled meat or fish.

Classic peppercorn sauce — rich, warming and ideal with steak.

Seasonal roasted vegetables with herbs and olive oil.

Crispy roast potatoes with rosemary and sea salt.

Creamy buttered mashed potatoes — the ideal comfort side.

Golden, crispy fries. Simply perfect.

A plain, juicy burger in a soft bun, served with golden fries. Simple and always a winner.

Pizza with tomato sauce and mozzarella. A classic favourite for the little ones.

Penne pasta with tomato sauce or cream — let them choose their favourite.

Six crunchy chicken nuggets with golden fries. Always a crowd pleaser.

Three pieces of cheesy sausages with golden fries. A fun and filling treat.